Smokehouse Cheesesteak Sub

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When only a hot hearty sandwich will do, try these smoky steak and onion sandwiches.

Makes 4 servings.

Prep Time: 10 minutes

Cook Time: 10 minutes

1 tablespoon oil

2 cups thinly sliced onions

1 pound boneless beef sirloin steak, sliced thin

1 teaspoon seasoned salt

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Smokehouse Cheesesteak Sub(continued)

1 teaspoon McCormick® Smokehouse Ground Black Pepper

4 hoagie or submarine rolls

1 cup shredded Cheddar cheese

1. Heat oil in large skillet on medium-high heat. Add onions; cook and stir 3 minutes or until slightly softened. Remove onions from skillet. Add beef, seasoned salt and Smokehouse Pepper to skillet; cook and stir 5 minutes or until beef is no longer pink.

2. Return onions to skillet; cook and stir 1 to 2 minutes or until heated through.

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Smokehouse Cheesesteak Sub(continued)

3. Split rolls without cutting all the way through. Place rolls, cut-side up, on baking sheet. Spoon about 3/4 cup beef and onion mixture onto each roll. Sprinkle with 1/4 cup shredded cheese. Broil 30 to 45 seconds or just until cheese is melted.

per serving

Calories: 730

Fat: 30 g

Carbohydrates: 75 g

Cholesterol: 80 mg

Sodium: 1283 mg

Fiber: 5 g

Protein: 40 g

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